All UDC centers have a Internal Quality Assurance System (IQAS), verified by the Agency to Calidade do Sistema Universitario de Galicia (ACSUG) and ANECA in FIDES programs and AUDIT, respectively, and in accordance with the standards and Guidelines for Quality Assurance in the EHEA. Within IQAS centers integrate all their degrees and masters. IQAS procedures established who and how to follow up and monitoring of the results and the student's learning process in the titration, establishing coordinating bodies and mechanisms, evaluation and continuous improvement of the studies, which are the academic comittee and the quality assurance commision of center.
The IQAS establish how UDC centers measure and analyze the learning outcomes. To do the IQAS uses rates and global indicators for assessing the quality of training provided. Included among the results, in addition to the fees included in the title verification reports (efficiency rates, graduation and dropout), assessment rates, success and performance. We compare the results obtained in the title with the center's results for each indicator.
To ensure that the title is developed in accordance with the verification report presented the center conducts an annual monitoring report in accordance with the procedures of the center IQAS and results. This report is reviewed by the ACSUG, external evaluation agency.
The outcome of this analysis will emerge corrective actions and improvement proposals that achieve the intended objectives and the improvement of the degree.
In order to ensure proper standards and quality at UDC, an academic management committee and a quality assurance committee are appointed for each faculty/school. In addition to, each faculty/school will be able to establish a specific academic management committee of the study.
Students enrollment | Period | Value |
---|---|---|
Students count | 2020/2021 | 195 |
Men | 2020/2021 | 58 |
Women | 2020/2021 | 137 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2020/2021 | 9,978 |
Credits on 1st enrollment | 2020/2021 | 9,348 |
Credits on 2nd enrollment | 2020/2021 | 282 |
Credits on 3rd enrollment and above | 2020/2021 | 348 |
% credits repeated | 2020/2021 | 6.31 |
Academic results | Period | Value |
---|---|---|
Average credits by student | 2020/2021 | 51.17 |
Student enrollment | Period | Value |
---|---|---|
Students count | 2020/2021 | 958 |
Men | 2020/2021 | 278 |
Women | 2020/2021 | 680 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2020/2021 | 54,320 |
Credits on 1st enrollment | 2020/2021 | 48,590 |
Credits on 2nd enrollment | 2020/2021 | 3,491 |
Credits on 3rd enrollment and above | 2020/2021 | 2,237 |
% credits repeated | 2020/2021 | 10.54 |
Academics results | Period | Value |
---|---|---|
Average credits by student | 2020/2021 | 56.7 |
Students enrollment | Period | Value |
---|---|---|
Students count | 2019/2020 | 203 |
Men | 2019/2020 | 49 |
Women | 2019/2020 | 154 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2019/2020 | 8,052 |
Credits on 1st enrollment | 2019/2020 | 6,666 |
Credits on 2nd enrollment | 2019/2020 | 882 |
Credits on 3rd enrollment and above | 2019/2020 | 504 |
% credits repeated | 2019/2020 | 17.21 |
Academic results | Period | Value |
---|---|---|
Average credits by student | 2019/2020 | 39.67 |
Evaluation rate | 2019/2020 | 95.01 |
Success rate | 2019/2020 | 96.55 |
Performance rate | 2019/2020 | 91.73 |
SEGUIMIENTO rates | Period | Value |
---|---|---|
Efficiency rate | 2019/2020 | 94.27 |
Graduation rate | 2015/2016 | 68.42 |
Leaving rate | 2017/2018 | 34.21 |
Student enrollment | Period | Value |
---|---|---|
Students count | 2019/2020 | 593 |
Men | 2019/2020 | 145 |
Women | 2019/2020 | 448 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2019/2020 | 32,750 |
Credits on 1st enrollment | 2019/2020 | 27,540 |
Credits on 2nd enrollment | 2019/2020 | 3,300 |
Credits on 3rd enrollment and above | 2019/2020 | 1,907 |
% credits repeated | 2019/2020 | 15.9 |
Academics results | Period | Value |
---|---|---|
Average credits by student | 2019/2020 | 55.22 |
Evaluation rate | 2019/2020 | 88.83 |
Success rate | 2019/2020 | 90.05 |
Performance rate | 2019/2020 | 79.99 |
Students enrollment | Period | Value |
---|---|---|
Students count | 2018/2019 | 203 |
Men | 2018/2019 | 52 |
Women | 2018/2019 | 151 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2018/2019 | 8,676 |
Credits on 1st enrollment | 2018/2019 | 7,254 |
Credits on 2nd enrollment | 2018/2019 | 924 |
Credits on 3rd enrollment and above | 2018/2019 | 498 |
% credits repeated | 2018/2019 | 16.39 |
Academic results | Period | Value |
---|---|---|
Average credits by student | 2018/2019 | 42.74 |
Evaluation rate | 2018/2019 | 90.18 |
Success rate | 2018/2019 | 87.96 |
Performance rate | 2018/2019 | 79.32 |
SEGUIMIENTO rates | Period | Value |
---|---|---|
Efficiency rate | 2018/2019 | 89.83 |
Graduation rate | 2014/2015 | 26.32 |
Leaving rate | 2016/2017 | 28.57 |
Student enrollment | Period | Value |
---|---|---|
Students count | 2018/2019 | 573 |
Men | 2018/2019 | 164 |
Women | 2018/2019 | 409 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2018/2019 | 31,270 |
Credits on 1st enrollment | 2018/2019 | 25,320 |
Credits on 2nd enrollment | 2018/2019 | 3,845 |
Credits on 3rd enrollment and above | 2018/2019 | 2,100 |
% credits repeated | 2018/2019 | 19.01 |
Academics results | Period | Value |
---|---|---|
Average credits by student | 2018/2019 | 54.57 |
Evaluation rate | 2018/2019 | 84.99 |
Success rate | 2018/2019 | 82.9 |
Performance rate | 2018/2019 | 70.45 |
Success Not success Not presented
Success Not success Not presented
Success Not success Not presented
These are the end of grade works that have been read in recent academic years. For more information, visit our search engine of EOG works
Analysis of the sharing economy in A Coruña´s province
A case study of the Department of Tourism of A Coruña's provincial council
A Guide of Barcelona for Foodies
A hotel foundation in Ourense's rural
Accesibility analysis of "As Fragas do Eume" Natural Park
An analysis of the business and MICE tourism in the city of Vigo
An economic and financial analysis of the Hotel Riazor***
An introduction to Majorca for foodies
Analysis and evolution of the galician editions of the gastronomy
Analysis of the tourism management of Ibiza's museums
Business plan for "Mondoñedo Enxebre" cottage
Carrying capacity. The case of Las Catedrales Beach
Caterind Picnic Peregrino: Analysis of the enviroment anda the viability of the business proj
Comparative analysis of zoological parks in Galicia from a tourism point of view
Conscious Tourism: Analysis of tourist consumption of university students in Galicia
Creation of a Tourist company in Valencia
Creation of company and tourism product for San Andrés de Teixido
Creative Tourism : an aproach through theur motivations in Galician'
Design of a business plan dor an event organization consultancy in Galicia
Digital marketing tools for tour operators: the case of Yu Travel
Economic and financial situation of the spanish hotel sector: The case of Hotusa Group
Economic-financial analysis of hospitality companies in Palma de Mallorca
Environmental consequences of passenger air transport in Spain
Evaluation and optimization of Green Spain Destination Websites.
Event tourism in the city of Ibiza
Evolution of the tourist offer in Ibiza: AirBnb case study
Evolution of tourism in Rome through cinema
Evolution of Xacobeo's tourism promotion in the last 25 years
Fariña, a case study: televisión series as agents for tourism promotion
Festas das covas de Valdeorras. A tourist product?
Food and wine tourism in A Coruña
From tourism-philia to tourism-phobia. The case of Santiago de Compostela
Influencers as new tourism prescribers: The case of the travel agency B The Travel Brand'
Influencers, social networks and it's influence on the tourism sector
Internet tools applied to travel agencies
Literature review on the Galician legends: an approach to the tourism sector
Luxury Tourism and Social Media Impact in Ibiza's Tourism
Luxury tourism, Glamping Albarari case, Oleiros
Madrid Music Hotel Business Plan
Musical Events and Tourism: The Ushuaïa Ibiza Beach Hotel
Musis Festivals as a Tourism Resource in Galicia
Negative enviromental impacts of tourism: case analysis
NH Hotel Group S.A. financial and economic analysis
Novo Cinema Galego. The percepction of the touristic Galicia through Galician cinema
Painting as a tourism resource: the case of the Impressionist Route of As Mariñas
Paradigm of authenticity: analysis of cases related to destinations and tourist experiences.
Perception of Xacobeo 2021 and expectations of its impact in Vigo according to residents image
Pórtico de la Gloria: analysis of its evolution and tourist use
Postourism: Disneyland through the Paris case
Presentation and analysis of different tourism models through film analysis
Quality management and promotion at the Vila Joya Hotel: relational
Revenue Management in the hotel sector: the case of A Coruña's hotel industry.
Set-up of a tourism company: 'Meraki' hostel
Strategic Tourism Plan for Portomarín
Study of "Bosque Encantado-Finca O Frendoal" in Aldán (Cangas) as a tourist resource.
Study on tourism massification in Santiago de Compostela facing year Xacobeo 2021
The Music Route: from Chicago to New Orleans
The musical events as a new way of tourism: Resurrection Fest example
The role of social media in traveler's expectations: the case of Indonesia
The Galician Centre for University Environmental Study and Dissemination (CEIDA)
Tourism and independence movement
Tourist placement and promotion of films and TV series sets in destinations
Viability study of a hotel company on Mallorca following the crisis caused by the COVID-19
Web analysis of the most important hotels in the city of A Coruña
Challenges of tourism: The horizon 2025
Economic and financial analysis of paradores de turismo
economic-financial comparative of the hotel sector
Energy efficiency in the tourism industry
Evolution of Fuerteventura's tourist image and offer
Galicia tourism promotion event
Influence of social media and the web 4.0 in the tourism sector
Proposal of an interpretative audio guided visit to the Templar Castle in Ponferrada.
Revenue management, how to optimize revenue
Storytelling in hotel marketing
Systems of Information and Comuication in Tourism
The hotel sector of A Coruña and the pet-friendly tourism
The impact of tourist photography through social networks
The importance of Real Club Deportivo de A Coruña in the tourism of the city
The main Ortegal tourist atracctions. The 10 most visited places
The proyected image of Galicia
The regulation of tourist-use houses in Galicia
The study of tourism generated by surrogate gestation in Kiev
The tour leader: roles and practical cases
Tourist analisys of 'The Sun Also Rises' as a product and means of promotion for the Sanfermines
Wine tourism and delicatessen products and travel motivation in Rías Baixas
Offer available places last year and, for degree studies, you can also check the cut notes of those admitted by PAAU.
academic year 2019/2020 | |
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General offer | 64 |