Degree in Tourism

2026/2027 · 240 credits

Quality assurance

All UDC centers have a Internal Quality Assurance System (IQAS), verified by the Agency to Calidade do Sistema Universitario de Galicia (ACSUG) and ANECA in FIDES programs and AUDIT, respectively, and in accordance with the standards and Guidelines for Quality Assurance in the EHEA. Within IQAS centers integrate all their degrees and masters. IQAS procedures established who and how to follow up and monitoring of the results and the student's learning process in the titration, establishing coordinating bodies and mechanisms, evaluation and continuous improvement of the studies, which are the academic comittee and the quality assurance commision of center.

Learning outcomes

The IQAS establish how UDC centers measure and analyze the learning outcomes. To do the IQAS uses rates and global indicators for assessing the quality of training provided. Included among the results, in addition to the fees included in the title verification reports (efficiency rates, graduation and dropout), assessment rates, success and performance. We compare the results obtained in the title with the center's results for each indicator.

Academic years results

Quality assurance

To ensure that the title is developed in accordance with the verification report presented the center conducts an annual monitoring report in accordance with the procedures of the center IQAS and results. This report is reviewed by the ACSUG, external evaluation agency.

The outcome of this analysis will emerge corrective actions and improvement proposals that achieve the intended objectives and the improvement of the degree.

Committees

In order to ensure proper standards and quality at UDC, an academic management committee and a quality assurance committee are appointed for each faculty/school. In addition to, each faculty/school will be able to establish a specific academic management committee of the study.

Mariz Pérez, Rosa María
Presidenta
Moss , Sarah Louise
Vicepresidenta
Pérez García, Antonia

Caamaño Franco, Iria

Rodríguez Carro, Carlos Jaime

Forja Ramos, José Carlos
Personal técnico, de gestión y de administración y servicios
Martín Cancela, Elena
Vogal Coordinadora de Título
Guillén Solórzano, Eduardo
Vogal Coordinador de Título
Mariz Pérez, Rosa María
Presidenta
Caamaño Franco, Iria
Vicepresidenta
Pérez García, Antonia

Moss , Sarah Louise

Fernández Fernández, Javier Luis

Montoya Reyes, Ana

Undabeitia Rojo, Eva María
Personal técnico, de gestión y de administración y servicios
Martín Cancela, Elena
Vogal Coordinadora de Título
Guillén Solórzano, Eduardo
Vogal Coordinador de Título
Forja Ramos, José Carlos

Study facts

Study data

Students enrollment Period Value
Students count 2025 176
Men 2025 61
Women 2025 115
Credits enrolled Period Value
Total enrolled credits 2025 8,790
Credits on 1st enrollment 2025 6,462
Credits on 2nd enrollment 2025 1,536
Credits on 3rd enrollment and above 2025 792
% credits repeated 2025 26.48
Academic results Period Value
Average credits by student 2025 49.94
SEGUIMIENTO rates Period Value
Graduation rate 2025 23.94

Centre data

Student enrollment Period Value
Students count 2025 294
Men 2025 96
Women 2025 198
Credits enrolled Period Value
Total enrolled credits 2025 14,193
Credits on 1st enrollment 2025 11,577
Credits on 2nd enrollment 2025 1,668
Credits on 3rd enrollment and above 2025 948
% credits repeated 2025 18.43
Academics results Period Value
Average credits by student 2025 48.28

Study data

Students enrollment Period Value
Students count 2024 253
Men 2024 85
Women 2024 168
Credits enrolled Period Value
Total enrolled credits 2024 13,044
Credits on 1st enrollment 2024 10,338
Credits on 2nd enrollment 2024 2,706
Credits on 3rd enrollment and above 2024 0
% credits repeated 2024 20.75
Academic results Period Value
Average credits by student 2024 51.56
Evaluation rate 2024 86.52
Success rate 2024 79.53
Performance rate 2024 68.81
SEGUIMIENTO rates Period Value
Efficiency rate 2024 94.92
Efficiency rate 2024 100
Graduation rate 2024 41.67
Leaving rate 2024 19.72
Leaving rate 2024 19.72

Centre data

Student enrollment Period Value
Students count 2024 330
Men 2024 115
Women 2024 215
Credits enrolled Period Value
Total enrolled credits 2024 16,158
Credits on 1st enrollment 2024 12,711
Credits on 2nd enrollment 2024 3,288
Credits on 3rd enrollment and above 2024 159
% credits repeated 2024 21.33
Academics results Period Value
Average credits by student 2024 48.96
Evaluation rate 2024 85.31
Success rate 2024 82.81
Performance rate 2024 70.65

Study data

Students enrollment Period Value
Students count 2023 276
Men 2023 91
Women 2023 185
Credits enrolled Period Value
Total enrolled credits 2023 13,452
Credits on 1st enrollment 2023 11,358
Credits on 2nd enrollment 2023 1,578
Credits on 3rd enrollment and above 2023 516
% credits repeated 2023 15.57
Academic results Period Value
Average credits by student 2023 48.74
Evaluation rate 2023 87.2
Success rate 2023 78.58
Performance rate 2023 68.38
SEGUIMIENTO rates Period Value
Efficiency rate 2023 91.8
Efficiency rate 2023 91.47
Graduation rate 2023 47.5
Leaving rate 2023 22.22
Leaving rate 2023 22.22

Centre data

Student enrollment Period Value
Students count 2023 335
Men 2023 107
Women 2023 228
Credits enrolled Period Value
Total enrolled credits 2023 14,904
Credits on 1st enrollment 2023 12,420
Credits on 2nd enrollment 2023 1,872
Credits on 3rd enrollment and above 2023 612
% credits repeated 2023 16.67
Academics results Period Value
Average credits by student 2023 44.49
Evaluation rate 2023 83.57
Success rate 2023 79.46
Performance rate 2023 66.4

Facts by subject

Success Not success Not presented

1

Sociology of Tourism
39.0
29.0
6.0
Introduction to Economics
40.0
29.0
8.0
Introduction to Law
44.0
21.0
7.0
Geography of Tourism
38.0
29.0
10.0
Tourism Promotion and Communication Skills
42.0
27.0
8.0
Modern Language: English
38.0
38.0
14.0
Cultural Heritage
42.0
27.0
14.0
Information Technology
39.0
25.0
4.0
Introduction to Tourism
33.0
27.0
5.0
Business Economics
44.0
13.0
8.0

2

Heritage Interpretation
13.0
2.0
2.0
Managing Human Resources
22.0
4.0
3.0
Second Modern Language I: German
15.0
2.0
1.0
Financial Accounting
33.0
13.0
9.0
Statistics
28.0
27.0
12.0
Tourist Intermediation and Transport I
38.0
19.0
0.0
Hospitality and Catering I
41.0
17.0
5.0
First Modern Language I: English
39.0
16.0
13.0
Tourism Marketing
36.0
16.0
7.0
Cost Accounting
29.0
18.0
8.0
Regional Tourism Resources
49.0
16.0
2.0
Second Modern Language I: French
22.0
26.0
4.0

3

Heritage Management for Tourism
33.0
5.0
2.0
Tourism Taxation
36.0
16.0
5.0
Financial Statement Analysis
35.0
6.0
5.0
First Modern Language II: English
41.0
15.0
12.0
Second Modern Language II: French
29.0
23.0
12.0
Galicia as Tourist Destination
19.0
3.0
2.0
Creating and Managing Tourism Companies
12.0
3.0
3.0
Second Modern Language II: German
8.0
2.0
1.0
Tourist Intermediation and Transport II
36.0
8.0
5.0
Hospitality and Catering II
39.0
15.0
6.0
ICTs for Tourism
38.0
15.0
9.0
Tourism Research Methods and Techniques
24.0
26.0
10.0

4

Tourist Product Commercialisation
33.0
5.0
3.0
Tourism and Governance
37.0
7.0
3.0
Quality Management
37.0
13.0
5.0
Second Modern Language III: French
18.0
16.0
2.0
Final Year Dissertation
42.0
46.0
46.0
Strategic Tourism Business Management
20.0
1.0
1.0
English in the Workplace
11.0
0.0
0.0
Second Modern Language III: German
8.0
3.0
2.0
Work Placement
44.0
2.0
2.0

Success Not success Not presented

1

Sociology of Tourism
33.0
35.0
13.0
Introduction to Economics
34.0
30.0
9.0
Introduction to Law
35.0
29.0
13.0
Geography of Tourism
48.0
30.0
17.0
Tourism Promotion and Communication Skills
40.0
33.0
15.0
Modern Language: English
36.0
40.0
12.0
Cultural Heritage
35.0
34.0
19.0
Information Technology
39.0
23.0
6.0
Introduction to Tourism
40.0
24.0
8.0
Business Economics
50.0
14.0
11.0

2

Heritage Interpretation
21.0
2.0
2.0
Managing Human Resources
29.0
5.0
5.0
Second Modern Language I: German
8.0
5.0
4.0
Financial Accounting
38.0
15.0
4.0
Statistics
36.0
15.0
6.0
Tourist Intermediation and Transport I
32.0
24.0
8.0
Hospitality and Catering I
39.0
23.0
6.0
First Modern Language I: English
32.0
19.0
7.0
Tourism Marketing
34.0
16.0
6.0
Cost Accounting
46.0
13.0
5.0
Regional Tourism Resources
15.0
29.0
1.0
Second Modern Language I: French
18.0
25.0
1.0

3

Heritage Management for Tourism
40.0
5.0
1.0
Tourism Taxation
36.0
11.0
1.0
Financial Statement Analysis
43.0
6.0
3.0
First Modern Language II: English
43.0
22.0
12.0
Second Modern Language II: French
24.0
22.0
7.0
Galicia as Tourist Destination
18.0
3.0
1.0
Creating and Managing Tourism Companies
23.0
3.0
3.0
Second Modern Language II: German
7.0
5.0
3.0
Tourist Intermediation and Transport II
32.0
9.0
3.0
Hospitality and Catering II
34.0
16.0
6.0
ICTs for Tourism
33.0
12.0
2.0
Tourism Research Methods and Techniques
32.0
20.0
6.0

4

Tourist Product Commercialisation
29.0
7.0
2.0
Tourism and Governance
40.0
5.0
0.0
Quality Management
38.0
12.0
2.0
Second Modern Language III: French
34.0
8.0
3.0
Final Year Dissertation
63.0
43.0
43.0
Strategic Tourism Business Management
35.0
2.0
1.0
English in the Workplace
11.0
0.0
0.0
Second Modern Language III: German
4.0
5.0
4.0
Work Placement
44.0
2.0
2.0

Success Not success Not presented

1

Sociology of Tourism
46.0
29.0
10.0
Introduction to Economics
52.0
26.0
10.0
Introduction to Law
47.0
20.0
10.0
Geography of Tourism
49.0
39.0
13.0
Tourism Promotion and Communication Skills
41.0
31.0
10.0
Modern Language: English
31.0
34.0
13.0
Cultural Heritage
49.0
29.0
18.0
Information Technology
55.0
17.0
8.0
Introduction to Tourism
43.0
20.0
10.0
Business Economics
49.0
22.0
11.0

2

Heritage Interpretation
16.0
4.0
2.0
Managing Human Resources
28.0
2.0
2.0
Second Modern Language I: German
10.0
10.0
5.0
Financial Accounting
44.0
11.0
6.0
Statistics
39.0
12.0
7.0
Tourist Intermediation and Transport I
36.0
16.0
6.0
Hospitality and Catering I
43.0
17.0
1.0
First Modern Language I: English
41.0
11.0
5.0
Tourism Marketing
34.0
9.0
7.0
Cost Accounting
45.0
18.0
6.0
Regional Tourism Resources
45.0
9.0
3.0
Second Modern Language I: French
12.0
19.0
5.0

3

Heritage Management for Tourism
44.0
2.0
0.0
Tourism Taxation
37.0
3.0
0.0
Financial Statement Analysis
44.0
3.0
1.0
First Modern Language II: English
39.0
19.0
6.0
Second Modern Language II: French
29.0
10.0
5.0
Galicia as Tourist Destination
22.0
2.0
2.0
Creating and Managing Tourism Companies
17.0
0.0
0.0
Second Modern Language II: German
3.0
6.0
4.0
Tourist Intermediation and Transport II
39.0
5.0
2.0
Hospitality and Catering II
38.0
5.0
2.0
ICTs for Tourism
43.0
5.0
3.0
Tourism Research Methods and Techniques
44.0
9.0
1.0

4

Tourist Product Commercialisation
36.0
4.0
0.0
Tourism and Governance
38.0
1.0
0.0
Quality Management
34.0
7.0
1.0
Second Modern Language III: French
21.0
6.0
3.0
Final Year Dissertation
44.0
49.0
49.0
Strategic Tourism Business Management
28.0
2.0
0.0
Second Modern Language III: German
11.0
3.0
2.0
Work Placement
51.0
1.0
1.0

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academic year 2025/2026