Degree in Tourism

2026/2027 · 240 credits

Quality assurance

All UDC centers have a Internal Quality Assurance System (IQAS), verified by the Agency to Calidade do Sistema Universitario de Galicia (ACSUG) and ANECA in FIDES programs and AUDIT, respectively, and in accordance with the standards and Guidelines for Quality Assurance in the EHEA. Within IQAS centers integrate all their degrees and masters. IQAS procedures established who and how to follow up and monitoring of the results and the student's learning process in the titration, establishing coordinating bodies and mechanisms, evaluation and continuous improvement of the studies, which are the academic comittee and the quality assurance commision of center.

Learning outcomes

The IQAS establish how UDC centers measure and analyze the learning outcomes. To do the IQAS uses rates and global indicators for assessing the quality of training provided. Included among the results, in addition to the fees included in the title verification reports (efficiency rates, graduation and dropout), assessment rates, success and performance. We compare the results obtained in the title with the center's results for each indicator.

Academic years results

Quality assurance

To ensure that the title is developed in accordance with the verification report presented the center conducts an annual monitoring report in accordance with the procedures of the center IQAS and results. This report is reviewed by the ACSUG, external evaluation agency.

The outcome of this analysis will emerge corrective actions and improvement proposals that achieve the intended objectives and the improvement of the degree.

Committees

In order to ensure proper standards and quality at UDC, an academic management committee and a quality assurance committee are appointed for each faculty/school. In addition to, each faculty/school will be able to establish a specific academic management committee of the study.

Mariz Pérez, Rosa María
Presidenta
Moss , Sarah Louise
Vicepresidenta
Pérez García, Antonia

Caamaño Franco, Iria

Rodríguez Carro, Carlos Jaime

Forja Ramos, José Carlos
Personal técnico, de gestión y de administración y servicios
Martín Cancela, Elena
Vogal Coordinadora de Título
Guillén Solórzano, Eduardo
Vogal Coordinador de Título
Mariz Pérez, Rosa María
Presidenta
Caamaño Franco, Iria
Vicepresidenta
Pérez García, Antonia

Moss , Sarah Louise

Fernández Fernández, Javier Luis

Montoya Reyes, Ana

Undabeitia Rojo, Eva María
Personal técnico, de gestión y de administración y servicios
Martín Cancela, Elena
Vogal Coordinadora de Título
Guillén Solórzano, Eduardo
Vogal Coordinador de Título
Forja Ramos, José Carlos

Study facts

Study data

SEGUIMIENTO rates Period Value
Graduation rate 2026 1.41

Centre data

Student enrollment Period Value
Students count 2025 294
Men 2025 96
Women 2025 198
Credits enrolled Period Value
Total enrolled credits 2025 14,193
Credits on 1st enrollment 2025 11,577
Credits on 2nd enrollment 2025 1,668
Credits on 3rd enrollment and above 2025 948
% credits repeated 2025 18.43
Academics results Period Value
Average credits by student 2025 48.28

Study data

Students enrollment Period Value
Students count 2025 177
Men 2025 61
Women 2025 116
Credits enrolled Period Value
Total enrolled credits 2025 8,964
Credits on 1st enrollment 2025 6,636
Credits on 2nd enrollment 2025 1,536
Credits on 3rd enrollment and above 2025 792
% credits repeated 2025 25.97
Academic results Period Value
Average credits by student 2025 50.64
SEGUIMIENTO rates Period Value
Efficiency rate 2025 88.4
Graduation rate 2025 25.35

Centre data

Student enrollment Period Value
Students count 2024 330
Men 2024 115
Women 2024 215
Credits enrolled Period Value
Total enrolled credits 2024 16,158
Credits on 1st enrollment 2024 12,711
Credits on 2nd enrollment 2024 3,288
Credits on 3rd enrollment and above 2024 159
% credits repeated 2024 21.33
Academics results Period Value
Average credits by student 2024 48.96
Evaluation rate 2024 85.31
Success rate 2024 82.81
Performance rate 2024 70.65

Study data

Students enrollment Period Value
Students count 2024 253
Men 2024 84
Women 2024 169
Credits enrolled Period Value
Total enrolled credits 2024 13,044
Credits on 1st enrollment 2024 10,338
Credits on 2nd enrollment 2024 2,706
Credits on 3rd enrollment and above 2024 0
% credits repeated 2024 20.75
Academic results Period Value
Average credits by student 2024 51.56
Evaluation rate 2024 86.52
Success rate 2024 79.53
Performance rate 2024 68.81
SEGUIMIENTO rates Period Value
Efficiency rate 2024 92.57
Graduation rate 2024 41.67
Leaving rate 2024 19.72
Leaving rate 2024 19.72

Centre data

Student enrollment Period Value
Students count 2023 335
Men 2023 107
Women 2023 228
Credits enrolled Period Value
Total enrolled credits 2023 14,904
Credits on 1st enrollment 2023 12,420
Credits on 2nd enrollment 2023 1,872
Credits on 3rd enrollment and above 2023 612
% credits repeated 2023 16.67
Academics results Period Value
Average credits by student 2023 44.49
Evaluation rate 2023 83.57
Success rate 2023 79.46
Performance rate 2023 66.4

Facts by subject

Success Not success Not presented

1

Sociology of Tourism
39
29
6
Introduction to Economics
40
29
8
Introduction to Law
44
21
7
Geography of Tourism
38
29
10
Tourism Promotion and Communication Skills
42
27
8
Modern Language: English
38
38
14
Cultural Heritage
42
27
14
Information Technology
39
25
4
Introduction to Tourism
33
27
5
Business Economics
44
13
8

2

Heritage Interpretation
13
2
2
Managing Human Resources
22
4
3
Second Modern Language I: German
15
2
1
Financial Accounting
33
13
9
Statistics
28
27
12
Tourist Intermediation and Transport I
38
19
Hospitality and Catering I
41
17
5
First Modern Language I: English
39
16
13
Tourism Marketing
36
16
7
Cost Accounting
29
18
8
Regional Tourism Resources
49
16
2
Second Modern Language I: French
22
26
4

3

Heritage Management for Tourism
33
5
2
Tourism Taxation
36
16
5
Financial Statement Analysis
35
6
5
First Modern Language II: English
41
15
12
Second Modern Language II: French
29
23
12
Galicia as Tourist Destination
19
3
2
Creating and Managing Tourism Companies
12
3
3
Second Modern Language II: German
8
2
1
Tourist Intermediation and Transport II
36
8
5
Hospitality and Catering II
39
15
6
ICTs for Tourism
38
15
9
Tourism Research Methods and Techniques
24
26
10

4

Tourist Product Commercialisation
33
5
3
Tourism and Governance
37
7
3
Quality Management
37
13
5
Second Modern Language III: French
18
16
2
Final Year Dissertation
42
46
46
Strategic Tourism Business Management
20
1
1
English in the Workplace
11
Second Modern Language III: German
8
3
2
Work Placement
44
2
2

Success Not success Not presented

1

Sociology of Tourism
33
35
13
Introduction to Economics
34
30
9
Introduction to Law
35
29
13
Geography of Tourism
48
30
17
Tourism Promotion and Communication Skills
40
33
15
Modern Language: English
36
40
12
Cultural Heritage
35
34
19
Information Technology
39
23
6
Introduction to Tourism
40
24
8
Business Economics
50
14
11

2

Heritage Interpretation
21
2
2
Managing Human Resources
29
5
5
Second Modern Language I: German
8
5
4
Financial Accounting
38
15
4
Statistics
36
15
6
Tourist Intermediation and Transport I
32
24
8
Hospitality and Catering I
39
23
6
First Modern Language I: English
32
19
7
Tourism Marketing
34
16
6
Cost Accounting
46
13
5
Regional Tourism Resources
15
29
1
Second Modern Language I: French
18
25
1

3

Heritage Management for Tourism
40
5
1
Tourism Taxation
36
11
1
Financial Statement Analysis
43
6
3
First Modern Language II: English
43
22
12
Second Modern Language II: French
24
22
7
Galicia as Tourist Destination
18
3
1
Creating and Managing Tourism Companies
23
3
3
Second Modern Language II: German
7
5
3
Tourist Intermediation and Transport II
32
9
3
Hospitality and Catering II
34
16
6
ICTs for Tourism
33
12
2
Tourism Research Methods and Techniques
32
20
6

4

Tourist Product Commercialisation
29
7
2
Tourism and Governance
40
5
Quality Management
38
12
2
Second Modern Language III: French
34
8
3
Final Year Dissertation
63
43
43
Strategic Tourism Business Management
35
2
1
English in the Workplace
11
Second Modern Language III: German
4
5
4
Work Placement
44
2
2

Success Not success Not presented

1

Sociology of Tourism
46
29
10
Introduction to Economics
52
26
10
Introduction to Law
47
20
10
Geography of Tourism
49
39
13
Tourism Promotion and Communication Skills
41
31
10
Modern Language: English
31
34
13
Cultural Heritage
49
29
18
Information Technology
55
17
8
Introduction to Tourism
43
20
10
Business Economics
49
22
11

2

Heritage Interpretation
16
4
2
Managing Human Resources
28
2
2
Second Modern Language I: German
10
10
5
Financial Accounting
44
11
6
Statistics
39
12
7
Tourist Intermediation and Transport I
36
16
6
Hospitality and Catering I
43
17
1
First Modern Language I: English
41
11
5
Tourism Marketing
34
9
7
Cost Accounting
45
18
6
Regional Tourism Resources
45
9
3
Second Modern Language I: French
12
19
5

3

Heritage Management for Tourism
44
2
Tourism Taxation
37
3
Financial Statement Analysis
44
3
1
First Modern Language II: English
39
19
6
Second Modern Language II: French
29
10
5
Galicia as Tourist Destination
22
2
2
Creating and Managing Tourism Companies
17
Second Modern Language II: German
3
6
4
Tourist Intermediation and Transport II
39
5
2
Hospitality and Catering II
38
5
2
ICTs for Tourism
43
5
3
Tourism Research Methods and Techniques
44
9
1

4

Tourist Product Commercialisation
36
4
Tourism and Governance
38
1
Quality Management
34
7
1
Second Modern Language III: French
21
6
3
Final Year Dissertation
44
49
49
Strategic Tourism Business Management
28
2
Second Modern Language III: German
11
3
2
Work Placement
51
1
1

End of grade works

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Offer places

Offer available places last year and, for degree studies, you can also check the cut notes of those admitted by PAAU.

academic year 2025/2026