All UDC centers have a Internal Quality Assurance System (IQAS), verified by the Agency to Calidade do Sistema Universitario de Galicia (ACSUG) and ANECA in FIDES programs and AUDIT, respectively, and in accordance with the standards and Guidelines for Quality Assurance in the EHEA. Within IQAS centers integrate all their degrees and masters. IQAS procedures established who and how to follow up and monitoring of the results and the student's learning process in the titration, establishing coordinating bodies and mechanisms, evaluation and continuous improvement of the studies, which are the academic comittee and the quality assurance commision of center.
The IQAS establish how UDC centers measure and analyze the learning outcomes. To do the IQAS uses rates and global indicators for assessing the quality of training provided. Included among the results, in addition to the fees included in the title verification reports (efficiency rates, graduation and dropout), assessment rates, success and performance. We compare the results obtained in the title with the center's results for each indicator.
To ensure that the title is developed in accordance with the verification report presented the center conducts an annual monitoring report in accordance with the procedures of the center IQAS and results. This report is reviewed by the ACSUG, external evaluation agency.
The outcome of this analysis will emerge corrective actions and improvement proposals that achieve the intended objectives and the improvement of the degree.
In order to ensure proper standards and quality at UDC, an academic management committee and a quality assurance committee are appointed for each faculty/school. In addition to, each faculty/school will be able to establish a specific academic management committee of the study.
Students enrollment | Period | Value |
---|---|---|
Students count | 2021/2022 | 242 |
Men | 2021/2022 | 72 |
Women | 2021/2022 | 170 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2021/2022 | 12,400 |
Credits on 1st enrollment | 2021/2022 | 11,050 |
Credits on 2nd enrollment | 2021/2022 | 1,194 |
Credits on 3rd enrollment and above | 2021/2022 | 156 |
% credits repeated | 2021/2022 | 10.89 |
Academic results | Period | Value |
---|---|---|
Average credits by student | 2021/2022 | 51.22 |
Evaluation rate | 2021/2022 | 87.95 |
Success rate | 2021/2022 | 81.45 |
Performance rate | 2021/2022 | 71.64 |
SEGUIMIENTO rates | Period | Value |
---|---|---|
Efficiency rate | 2021/2022 | 91.68 |
Graduation rate | 2017/2018 | 49.02 |
Leaving rate | 2019/2020 | 0 |
Student enrollment | Period | Value |
---|---|---|
Students count | 2021/2022 | 252 |
Men | 2021/2022 | 72 |
Women | 2021/2022 | 180 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2021/2022 | 12,520 |
Credits on 1st enrollment | 2021/2022 | 11,120 |
Credits on 2nd enrollment | 2021/2022 | 1,236 |
Credits on 3rd enrollment and above | 2021/2022 | 162 |
% credits repeated | 2021/2022 | 11.17 |
Academics results | Period | Value |
---|---|---|
Average credits by student | 2021/2022 | 49.67 |
Evaluation rate | 2021/2022 | 87.49 |
Success rate | 2021/2022 | 81.53 |
Performance rate | 2021/2022 | 71.33 |
Students enrollment | Period | Value |
---|---|---|
Students count | 2020/2021 | 216 |
Men | 2020/2021 | 64 |
Women | 2020/2021 | 152 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2020/2021 | 10,390 |
Credits on 1st enrollment | 2020/2021 | 9,774 |
Credits on 2nd enrollment | 2020/2021 | 264 |
Credits on 3rd enrollment and above | 2020/2021 | 348 |
% credits repeated | 2020/2021 | 5.89 |
Academic results | Period | Value |
---|---|---|
Average credits by student | 2020/2021 | 48.08 |
Evaluation rate | 2020/2021 | 91.68 |
Success rate | 2020/2021 | 86.01 |
Performance rate | 2020/2021 | 78.86 |
SEGUIMIENTO rates | Period | Value |
---|---|---|
Efficiency rate | 2020/2021 | 94.96 |
Graduation rate | 2016/2017 | 44.12 |
Leaving rate | 2018/2019 | 8.33 |
Student enrollment | Period | Value |
---|---|---|
Students count | 2020/2021 | 229 |
Men | 2020/2021 | 64 |
Women | 2020/2021 | 165 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2020/2021 | 10,850 |
Credits on 1st enrollment | 2020/2021 | 10,220 |
Credits on 2nd enrollment | 2020/2021 | 276 |
Credits on 3rd enrollment and above | 2020/2021 | 354 |
% credits repeated | 2020/2021 | 5.8 |
Academics results | Period | Value |
---|---|---|
Average credits by student | 2020/2021 | 47.4 |
Evaluation rate | 2020/2021 | 91.32 |
Success rate | 2020/2021 | 86.56 |
Performance rate | 2020/2021 | 79.05 |
Students enrollment | Period | Value |
---|---|---|
Students count | 2019/2020 | 203 |
Men | 2019/2020 | 49 |
Women | 2019/2020 | 154 |
Credits enrolled | Period | Value |
---|---|---|
Total enrolled credits | 2019/2020 | 8,052 |
Credits on 1st enrollment | 2019/2020 | 6,666 |
Credits on 2nd enrollment | 2019/2020 | 882 |
Credits on 3rd enrollment and above | 2019/2020 | 504 |
% credits repeated | 2019/2020 | 17.21 |
Academic results | Period | Value |
---|---|---|
Average credits by student | 2019/2020 | 39.67 |
Evaluation rate | 2019/2020 | 95.01 |
Success rate | 2019/2020 | 96.55 |
Performance rate | 2019/2020 | 91.73 |
SEGUIMIENTO rates | Period | Value |
---|---|---|
Efficiency rate | 2019/2020 | 94.27 |
Graduation rate | 2015/2016 | 60.94 |
Leaving rate | 2017/2018 | 34.21 |
Success Not success Not presented
Success Not success Not presented
Success Not success Not presented
These are the end of grade works that have been read in recent academic years. For more information, visit our search engine of EOG works
Analysis of events tourism in the city of A Coruña
Augmented Reality in Cultural Heritage: The case of Pontedeume (A Coruña)
Aviation as an entrepreneurial activity in the British Isles
Balneario de Guitiriz: History and Recovery Plan
Blockchain technology: a study of its applications within the tourism sector.
Community tourism and socioeconomic impacts on territory. Projects study according to cases.
Destination Image: Analysis of the Perceived Image of the Festival de la Luz
Diagnosis phase for a strategic tourism plan in Valdoviño
Digital marketing applied to a tourism company: Hotel Boutique 1881
Ecotourism in the Spanish student's perspective about Galicia
Experiential tourism marketing plan: Padrón
Feasibility of implementing coworking as an added service to the hotel sector in A Corunna
Housing for Tourist Use. The case of Sanxenxo.
Impact of Covid - 19 on tourism in Santiago de Compostela
Impact of the implementation of new hotel services
Intercultural Communication in the Tourism Sector: The case of the Casa de las Palabras
Marketing plan for an OTA: Away Days
Online Reputation Management: handling reviews on TripAdvisor for Marriott Group hotels in Barcelona
Promotion of a sustainable destination 'The case of Lanzarote'
Recovery Plan of the Incio Balneario
Role of travel agencies in Galicia
Study about the importance of carrying out guided tours in German in Galicia
Study and analysis of the Oleiros destination
Study and analysis of tourist destinations
The impact of Covid-19 on the evolution of Communication tools in Xacobeo 2021-2022
Tourist revitalization of a village: an Interpretative Plan of Rebordechao
Whale watching tourism in Galicia and its role in tourist intermediation
Abandoned heritage in As Mariñas Coruñesas
Analysis of Sobrado as a tourist destination
Analysis of the knowledge of German in the hotels of A Coruña
Analysis of the presence of the English language in the hotel industry. Case of study: ACoruña
Analysis of the resources associated with the Ferrol Holy Week.
Approach to a diagnosis phase of a Strategic Tourism Plan for Ares town hall
Business plan for 'Camping A Toxeira'
Cemeteries as a tourist resource. Galician case.
Comparative analysis of tourism in Galicia: visitor profile and tourist demand
Film-induced tourism. The case of “Fariña” in Rías Baixas.
Galicia on wheels. Touristic route in caravan through Galicia
Gastronomic Tourism and Local Development in the municipality of Cangas do Morrazo
Glossaries of tourist terminology:Geneva for Spanish speakers (French-Spanish)
History of the old Celtigos spa and proposal for its recovery
Impact of the COVID-19 pandemic on the management of retail travel agencies of the city of A Coruña
Influence of Educational Tourism as a dynamizer of a rural destination: The case of Piedralaves.
Language barriers between Spain and Portugal in the field of tourism intermediation
Nautical tourism and local development in the Death Coast: township of Fisterra and Muxía
New business models for travel agencies: the case of the Saint James’ Way
P2P Accommodation Platforms. The Case of Couchsurfing
Proposal to launch an industrial museum on the Endesa land
Quantitative analysis of tourism on the Costa da Morte
Reviews management on opinion websites
Rural Accommodation Modality: "A Caramiña Cottage"
Soccer as a tourist attraction: analysis of the economic impacts generated by a soccer event.
Storytelling: Destinations that tell stories
Study and analysis of tourist destinations. Dark Tourism and the Romasanta case
Sustainable marine tourism and local development in the province of A Coruña
The Big Data for decission making on the tourist destiny organization: Santiago de Compostela
The creation of a tourist and interpretative product: B U S E T A
The importance of public procurement in the tourism sector in Galicia. Opportunities for SMEs.
The presence of women in tourism studies in the Galician University System
Thermal Tourism in Galicia: Arteixo´s case
Tourism analysis of Wellington, New Zealand
Tourist inspection. The problem of the tourist inspection plans in Galicia
TV series as a basis for the dissemination and tourist use of heritage: the case of Game of Thrones
Virtual Tourism: Analysis of the application of augmented reality on the English Way
Women travel writers: Suki Kim and her experience in North Korea
Analysis of the sharing economy in A Coruña´s province
A case study of the Department of Tourism of A Coruña's provincial council
A Guide of Barcelona for Foodies
A hotel foundation in Ourense's rural
Accesibility analysis of "As Fragas do Eume" Natural Park
An analysis of the business and MICE tourism in the city of Vigo
An economic and financial analysis of the Hotel Riazor***
An introduction to Majorca for foodies
Analysis and evolution of the galician editions of the gastronomy
Analysis of the tourism management of Ibiza's museums
Business plan for "Mondoñedo Enxebre" cottage
Carrying capacity. The case of Las Catedrales Beach
Caterind Picnic Peregrino: Analysis of the enviroment anda the viability of the business proj
Comparative analysis of zoological parks in Galicia from a tourism point of view
Conscious Tourism: Analysis of tourist consumption of university students in Galicia
Creation of a Tourist company in Valencia
Creation of company and tourism product for San Andrés de Teixido
Creative Tourism : an aproach through theur motivations in Galician'
Design of a business plan dor an event organization consultancy in Galicia
Digital marketing tools for tour operators: the case of Yu Travel
Economic and financial situation of the spanish hotel sector: The case of Hotusa Group
Economic-financial analysis of hospitality companies in Palma de Mallorca
Environmental consequences of passenger air transport in Spain
Evaluation and optimization of Green Spain Destination Websites.
Event tourism in the city of Ibiza
Evolution of the tourist offer in Ibiza: AirBnb case study
Evolution of tourism in Rome through cinema
Evolution of Xacobeo's tourism promotion in the last 25 years
Fariña, a case study: televisión series as agents for tourism promotion
Festas das covas de Valdeorras. A tourist product?
Food and wine tourism in A Coruña
From tourism-philia to tourism-phobia. The case of Santiago de Compostela
Influencers as new tourism prescribers: The case of the travel agency B The Travel Brand'
Influencers, social networks and it's influence on the tourism sector
Internet tools applied to travel agencies
Literature review on the Galician legends: an approach to the tourism sector
Luxury Tourism and Social Media Impact in Ibiza's Tourism
Luxury tourism, Glamping Albarari case, Oleiros
Madrid Music Hotel Business Plan
Musical Events and Tourism: The Ushuaïa Ibiza Beach Hotel
Musis Festivals as a Tourism Resource in Galicia
Negative enviromental impacts of tourism: case analysis
NH Hotel Group S.A. financial and economic analysis
Novo Cinema Galego. The percepction of the touristic Galicia through Galician cinema
Painting as a tourism resource: the case of the Impressionist Route of As Mariñas
Paradigm of authenticity: analysis of cases related to destinations and tourist experiences.
Perception of Xacobeo 2021 and expectations of its impact in Vigo according to residents image
Pórtico de la Gloria: analysis of its evolution and tourist use
Postourism: Disneyland through the Paris case
Presentation and analysis of different tourism models through film analysis
Quality management and promotion at the Vila Joya Hotel: relational
Revenue Management in the hotel sector: the case of A Coruña's hotel industry.
Set-up of a tourism company: 'Meraki' hostel
Strategic Tourism Plan for Portomarín
Study of "Bosque Encantado-Finca O Frendoal" in Aldán (Cangas) as a tourist resource.
Study on tourism massification in Santiago de Compostela facing year Xacobeo 2021
The Music Route: from Chicago to New Orleans
The musical events as a new way of tourism: Resurrection Fest example
The role of social media in traveler's expectations: the case of Indonesia
The Galician Centre for University Environmental Study and Dissemination (CEIDA)
Tourism and independence movement
Tourist placement and promotion of films and TV series sets in destinations
Viability study of a hotel company on Mallorca following the crisis caused by the COVID-19
Web analysis of the most important hotels in the city of A Coruña
Offer available places last year and, for degree studies, you can also check the cut notes of those admitted by PAAU.
academic year 2020/2021 | |
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General offer | 64 |